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    • 鉄板焼き、もんじゃ焼き、お好み焼き
      大阪で鉄板のお店此花区「彩」

Monjayaki

New yet nostalgic. That is what Monjayaki is.

Dagashiya penny candy stores and Monja
  • Dagashiya penny candy stores and Monja
  • At the end of the Meiji era, most snacks sold at Dagashiya penny candy stores in downtown Tokyo had nothing more than flour dissolved in water with an added flavor.

    Then, people started eating a variety of ingredients, such as squid and cabbage dipped in soy sauce and honey, these became popular with children and this was the beginning of “Monja”.

Name and history of Monja
  • Name and history of Monja
  • Children were taught by writing letters (Moji in Japanese) on an iron plate, due to which Monya yaki initially came to be called “Moji yaki”, which changed to “Monji yaki” and eventually became “Monja yaki”.

    Monjayaki also has other names at different places, such as “Irohayaki”, “Mizuyaki”, “Bottayaki”, and “Obettayaki” etc.

Healthy whole wheat flour is used.

The flour used for Monja at our restaurant is good for your health.
Whole wheat flour is made by grinding the entire wheat kernel.

Whole wheat flour has more vitamins, minerals and dietary fiber than ordinary flour.
efficacy main component flour ratio
1 Enhances energy efficiency Vitamin B1 3 times
2 Antioxidant effect Vitamin E 4 times
3 Promotes lipid metabolism Vitamin B6 5 times
4 Strengthens mucous membrane and immunity Zinc 3 times
5 Prevents anemia Iron 5 times
6 Helps in the discharge of salt Potassium 3 times
7 Dietary fiber - 4.5 times
  • Usefulness of whole wheat flour
  • Usefulness of whole wheat flour

    ★Whole wheat flour rich in dietary fiber improves the intestinal environment and is good for the skin.

    ★Contains vitamin E and various polyphenols with antioxidant effect that prevent arteriosclerosis and hypertension.

    ★Whole wheat flour is good for those dieting or with diabetics.

Monjayaki Menu

※All prices are tax excluded.

Oedo Series (sauce flavor/curry flavor)
Karashi Mentaiko (spicy pollack roe) Series (mild, sauce, and soy sauce flavors)
Gyu-suji (beef tendon) Series (miso, sauce, and soy sauce flavors)
A La Carte Monja
Additional Toppings

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